Champignonnière – Les champis clairvalois

In the old mushroom cellar of Scorbé-Clairvaux and made available to the Ressort, we wish to meet the local needs for fresh mushrooms in the region and thus encourage short-circuit supply.

Producing mushrooms in cellars also means being respectful of the environment (constant temperature, high hydrometry and natural air circulation).

In addition, the exploitation takes place in a tuffeau cellar and thus makes it possible to offer products that are rich in taste.