The restaurant welcomes you in two rooms with 10 and 40 seats and, in fine weather, on the terrace and the pergola shaded by wisteria and honeysuckle.
The menu is limited to offer dishes made with fresh, seasonal produce based on local products.
The idea is to highlight the quality of the products by accompanying them with wines from the region but also from elsewhere.
Lovers and passionate about wines, our activity as a “Wine Merchant and Consultant” to take away allows us to present a wine list today recognized for its originality and density; enthusiasts will discover the best finds of the region as well as rare vintages from all over the world.
The unique setting of the Relais du Lyon will be the ideal accompaniment for you whether it is a romantic dinner, with family or friends, a gastronomic stopover or a seminar...
Location details
- In the countryside
- Accessible on foot from the tourist office
- In the village
Restaurant
Culinary specialities
- European cuisine
- Locavore cuisine
- French regional cuisine
- Traditional cuisine