Why not take a trip to discover the Poitevin cuisine ? Broyé du Poitou, farci poitevin, chabichou but not only! Grand Châtellerault is packed with great places for gourmets.
So take the time to discover our local products thanks to the men and women who share their passion around the table.
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Our culinary specialities
Between Touraine and Futuroscope countryGrand Châtellerault is at the heart of an area rich in flavours.
There's something for everyone, from the most oenophiles will be able to discover the wine estates. On the sweet side, we have to mention the Broyé du PoitouThis is a cake made from flour, butter and eggs, which is traditionally crushed to make slices. The Cheese cake is made with fresh goat's cheese, its black rind concealing a soft interior. And don't forget the delicious Montgamé apricots.
Finally, savoury fans will not be left out with the Farci PoitevinThis very typical dish is served hot or cold, depending on the house!
You can also find Poitou melons, goat's cheese, asparagus, honey and more at the local producers.
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Local markets and fairs
During your stay, you will undoubtedly need to stock up on fresh produce, so choose the short circuit with local produce markets.
From Tuesday to Sunday, you're bound to find one or more markets where you can meet the producers.
The legendary Lencloître FairCreated in 1612, it takes place every 1st Monday of the month.
Taste the flavours...
In Grand Châtellerault restaurants
Tired of the daily grind, of having to prepare food, get your feet under the table and have some food served to you. quality products cooked with passion.
From the gastronomy at bistros by way of traditional restaurantsThere's something for everyone!
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